The tea-growing communities sit in the cool, rainy highlands of central and western Kenya. The landscape is shaped by rolling green terraces, worked by smallholder farmers and estate laborers whose livelihoods depend on the harvest.

 

While tea production is essential for the country’s economic impact, low wages and challenging labor conditions leave communities vulnerable and in need of lasting solutions. For the children who live here, distance from clinics and irregular pay make health, nutrition and steady school attendance fragile. We work to keep children healthy, in class and moving toward clear and fair futures.